點滴27 Sharing 27: 生炒栗子 Stir-fried Chestnut

「秋風起三蛇肥」，秋天不單止是時候吃蛇，還是炒栗子的季節。舊時入秋經過巴士站、大街路口或天橋底，不難發現生炒栗子/鹽焗鵪鶉蛋/煨蕃薯的車仔檔，但近年慢慢成為集體回憶，特別六七八十後，由我爸爸到我這個年代！
“When autumn comes, the snakes are plump.” is the saying for Chinese. Autumn is a good season for snack soup, and also good time for chestnut. A decade ago, walking across the bus stops, the main streets or under the bridges, it is not hard to find the cartful selling stir-fried chestnuts/ baked quail eggs in salt/ roasted sweet potatoes. However, recently it became the Hong Kong memory especially for the 60’s to 80’s like from the generation of my dad to me. 

To My Dear Friend

My Dear Friend,

I just reviewed the messages and conversation we had since we met on Facebook. I am so glad I still have something to memorise you. :) But sadly you will never use Facebook anymore, I can't check out more of your pictures.